Hot, flattened globe shaped, deep green fruits 1 1/2 in. across turn cherry red. Heavy Crops. Harvest starts about 80 days after plants are set out.

Large Red Hot Cherry Pepper

Ever popular, 6” long, one‐half inch thin, green fruits turn red when mature.
This versatile tropical fruit is used in cooking ‐ fresh or dried ‐ as a hot, spicy flavoring. The green or ripe pods can be pickled, used in chili vinegar, and in pepper‐sauce and salsa. The glossy red fruits are also desirable in [...]

Italian gourmet spicy‐sweet rounded peppers. Pimiento style with red thick flesh. This is a very popular heirloom variety in Italy used the traditional way stuffed, but also great fresh or pickled. Can be dried for a deeply colored paprika.

Topepo Rosso Pepper

A medium- to large-sized chili pepper with a warm, burning sensation when eaten. A ripe jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green.

Jalapeno

Perhaps the most popular of the sweet non‐bell peppers. Thick‐walled fruits are sweet and mild. Great fresh or cooked and perfect for pizza and subs. Very colorful and attractive as they ripen from light green to orange and finally to red.

Sweet Banana Pepper

This pepper is considered by many to be the finest pepperoncini available. A Greek heirloom, sweet, with just a touch of spice. Classic long, square shape, flesh turns red/orange when fully ripe. Traditionally, they are picked young for pickling. Very rare find.
Pure imported Italian seed.

Stavros Pepper

A favorite bell variety due to its prolific nature, delicious taste, and ability to grow well in Michigan’s humid summers. Smooth, large peppers can be harvested while green or later when they mature into a golden‐yellow. Serve raw with dip, in salads, or stuffed. A deliciously sweet pepper that does quite well in containers.

The most famous Italian sweet bell! Highly prized, it changes from brilliant‐green to brilliant yellow as it ripens. One of the largest yellow open pollinated bell peppers (5″x4″). The fruit are blocky, typically four‐lobed, have a sweet flavor. Thick walls make these peppers ideal for salads, roasting, or stuffing. 100% Italian seed.

Quadrato Asti [...]

This Italian pepper goes by the common name “Red Bull’s Horn”. Fruit turn a bright red when ripe and have a long, curved, tapered shape. Fruit are 6‐10 inches long x 1 ½ inches wide at shoulder. Please be aware that these peppers can have a mild spiciness, though they are still regarded as sweet [...]

This historic Italian frying type, measures 4 x 2”, turns from dark green to rich, crimson red. Versatile in all stages, as sweet as candy when red, either raw or cooked, and memorable grilled. Plants are super productive.

Melrose Pepper